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"We wanted to use plant-based packaging so we Googled to see what our options were. We ordered samples from the three main companies that came up, but Planglow's products were the ones that instantly stood out and we found the service to be very helpful and pleasant too.
"We wanted to raise awareness of our brand overall so the brief was for easy, smart looking options that fitted with our overall look. Branded bags and cups were our first thought as they are used for take-away items, while the stickers offer additional opportunities and another finishing touch for lots of other items.
"Planglow's products support our brand really well - they've a quality finish which is really important for us and look very smart, so we're always confident in our purchases."
Sarah Guignard, Co-Founder, The French Tarte
The French Tarte: Custom Design Packaging
Café At Bristol, Bristol
Kevin Collett had been with leading contract caterer Elior for five years when he moved to the then Elior run Café At-Bristol which was housed inside top science and discovery-based visitor attraction At-Bristol (now We the Curious). During this time, Kevin led the Café At-Bristol from strength to strength, securing multiple awards and accreditations for sustainability along the way. Here he shares why he chose to use compostable packaging from Planglow.
The Red River Café , Heartlands
Heartlands is a World Heritage Gateway site in the former mining heart of Cornwall. Situated at Robinson’s shaft near Redruth, the site was an operational tin mine for nearly 400 years until its closure in 1998. Reopening as a free visitor attraction in 2012, the 19 acre site included state of the art exhibitions, climb on sculptures, diverse gardens, playscape, craft studios and the Red River Café. Housed in the former carpenter’s workshop, the 130-cover Red River Café also encompassed four meeting rooms and 170-seat hall that catered for locals and tourists alike. Former hospitality manager James Curnow explained why he chose to work with Planglow.
Chriskitch: Compostable Packaging
Tucked amongst the leafy avenues around Muswell Hill you'll find the immensely popular deli-cafe Chriskitch. Owner and founder Chris(tian) Honor has chefed around the world including a tenure at Gordon Ramsey's former Aubergine restaurant in Chelsea. Honor's cooking style reflects his nomadic lifestyle showcasing a fine blend of world flavours, textures and detail. Whilst investigating potential suppliers back in 2013, Chris discovered Planglow, here's what he thinks of our products and services.
The Feel Good Bakery
The Feel Good Bakery is aptly named. While selling a range of fresh made sandwiches from a number of key sites across South London, it’s ‘feel good’ philosophy is being felt much further afield. This is because, for every sandwich sold, The Feel Good Bakery donates a meal to a child living in extreme poverty. Nathan was responsible for sourcing packaging and, having looked at a few companies, was won over by Planglow’s range of plant-based products, as he explained:
