LabelLogic Live
Planglow Account Login
News & Blog
All the latest (plus our archive) covering industry developments and updates from us.
Compostable packaging takes off
at the National Space Centre Café
At the National Space Centre cafe, visitors can explore the planet in the knowledge that the catering team are striving to protect our planet. Read on to find out more about how Planglow’s compostable packaging fits into their brand identity and adds perceived value to their delicious products.
Allergen Labelling Explained
What are the 14 allergens and how do you comply with new labelling legislation?
In this blog, we explain all about allergen labelling including, what are the 14 allergens caterers and consumers need to know about, what the law means, and how to comply - without compromising business efficiency, in light of the recent headlines surrounding allergen labelling.
Forward-Thinking Food Labelling
How the catering team at Royal Lancaster Infirmary is ready for Natasha’s Law with a little help from LabelLogic Live
How will the new allergen labelling legislation, Natasha's Law, affect catering in the healthcare sector? We spoke to our client at the Royal Lancaster Infirmary to find out how they've got ahead of the curve using our labelling software, LabelLogic Live.
Quality Seals the Deal for Jenkins Bakery
How an award-winning family bakery delivers on food ingredient labelling
Based in Wales, Jenkins is an award-winning family business delivering the freshest and best quality products. We chatted to General Manager, Richard Mynott, about how our label software, LabelLogic Live, is helping them comply with new labelling legalisation, Natasha’s Law - where businesses need to include a full list of ingredients on prepackaged food for direct sale.
Indian street food & curries in a hurry
Takeaway Packaging for Indian Food
National Curry Week is fast approaching, closely followed by Diwali (the Hindu festival of lights). Both of these occasions represent excellent opportunities to trial a broad spectrum of Asian cuisine...
