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    All the latest covering industry developments, legislation changes, and updates from us.

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    How to Start and Run a Coffee Bar

    How to Start and Run a Coffee Bar

    Rachael Sawtell, Planglow's marketing director and co-owner, offers invaluable insight around sustainability goals, labelling essentials and the importance of planning ahead in this Q&A.

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    1. Breaking Up is Easy to Do

      Breaking Up is Easy to Do

      “How do I get rid of your packaging?” It's something we get asked a lot so here are all the options currently available to you and your business.

      Environment
    2. Bin There, Done That: Rethinking Packaging Waste

      Bin There, Done That: Rethinking Packaging Waste

      With the conversation around food waste shifting from voluntary action to compulsory accountability, what goes into your bin has never meant more to your business:

      Environment
    3. Composting 101

      Composting 101

      Green claims like 'biodegradable', and 'compostable' are frequently made about so called eco-friendly packaging and disposables, meanwhile, many consumers are still unclear what these 'eco terms’ actually mean. In this post, we get down to the nitty gritty as well as explaining exactly what our products can and can't do.

      Environment
    4. No Compostable Collection Services Available in Your Area?

      No Compostable Collection Services Available in Your Area?

      Planglow and PRM Waste Systems are helping caterers to close the loop taking the disposal of food and packaging waste into their own hands (and save money along the way)...

      Environment
    5. Waste Not Want Not

      Waste Not Want Not

      Could it be time to sidestep commercial waste collection services and close the loop onsite?

      Environment
    6. Rubbish Christmas?

      Rubbish Christmas?

      How to slim your bin ahead of the New Year!

      Environment