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News & Blog
All the latest (plus our archive) covering industry developments and updates from us.
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Joe’s Bakery: A Loave Story
Upholding the legacy of a community institution
With roots dating back to the late 1800s, Joe’s Bakery combines time-honoured baking techniques with the contemporary. Co‑owner Jenny Rogers shares her story and as well as how Planglow has helped streamline the bakery’s labelling.
Why Natasha’s Law matters more than ever
How allergen labels and labelling software keep customers safe
How has Natasha’s Law impacted lives? It has been over four years since Natasha’s Law transformed the UK food industry. Reflecting on the impact of the legislation, Natasha Ednan-Laperouse’s parents say their daughter would be very proud of the Law’s impact. (BBC) Natasha died tragically in 2016 after an allergic reaction to a pre-packed baguette.
The shocking impact of food allergies on children’s education
Essential allergen labelling software for school catering teams
Every child deserves an education, but there is a surprising reason kids in the UK are missing out on school. That reason is food allergies, which have become more than a dietary concern but an educational crisis:
University Caterer+
Q&A with Industry Professional Brogan Dorgan
Brogan Dorgan, has been overseeing campus services at Falmouth University and the University of Exeter for over a decade. In part one of a two part series, Brogan discusses how she got into catering, working in a university setting and staying ahead of the curve.
Campbell’s Kitchen
With 27 years industry experience under his belt, Paul Campbell discusses navigating a thriving catering business through five children, three recessions, and a global pandemic - and why innovation is key.
