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News & Blog
All the latest (plus our archive) covering industry developments and updates from us.
Waste Not Want Not
Offering caterers a cost-effective closed-loop solution for food and packaging waste on site
Could it be time to sidestep commercial waste collection services and close the loop onsite?
Home Work
One coffee shop's novel approach to zero waste
Isle of Man business finds zero waste meant taking matters into their own hands
Candy Crush
CQUIN: Final Deadline Arrives
Back in October 2015, NHS England launched CQUIN - three rounds of targets to reduce the volumes of high fat, sugar and salt (HFSS) items on offer in healthcare environments by April 2019. With the final deadline now upon us, we take a look at what food and drink providers can still do to meet the targets.
Colour Me Delicious: Colourful food packaging
How to find the right colours for a new grab and go packaging range
We've launched a box-fresh new collection for 2019, the plastic-free Botanical Plus range. In this post we discuss the evolution of the range over a two year period and why finding the right colours for a new collection is never black and white. (As featured in the February issue of Sandwich and Food to Go News).
The Art of Christmas
How to develop a new festive plant-based packaging range
We launched a compostable new seasonal collection – Festive Favourites - ready for Christmas. Festive Favourites was several Christmas’s in the making but by the second week in November, the cups and deli paper had sold out. Here we discuss the importance of finding the right look in the competitive Christmas market, and how we took our latest collection from concept to out of stock...
