Our Customers
...& What They Have To Say About Us. Click On The Images Below To Find Out More.
Campbell's Kitchen
Campbell’s Kitchen provides popular corporate catering and cafe services to Bristol’s business quarter and beyond plus a food truck which currently service offices, building sites and warehouses in and around the city. With 27 years industry experience under his belt, owner Paul is an immensely knowledgeable businessman and caterer with a keen eye for detail, here he discusses why he uses compostable packaging from Planglow.
Hawkhurst Bread Shed
Lauren Smith, manager at The Hawkhurst Bread Shed shares how the changes they implemented for Natasha’s Law (including roll labels and upgrading to our labelling app), not only allowed for compliance with the new legislation but actually ramped up business growth.
Brand Creation: The Bakehouse Deli
Since opening its doors in 2003, the Baguette House (as it was originally known) has prided itself on offering a fine array of drinks, snacks and mouth-watering made to order sandwiches. But when an influx of coffee shop franchises took away half her business, catering professional and owner, Alex Brittain decided to fight back. Never one to be beaten by the competition, Alex decided a rebrand was in order so she approached us to see how our branding team could help.
Elior: Consistent, Compliant Allergen Labelling Nationwide
At the start of 2019, leading contract caterer Elior began the roll out of our ground breaking food labelling software to more than 200 of its UK sites. We also developed an additional bespoke programme especially for the company that enables LabelLogic Live to pull data directly from Elior’s menu management software to deliver an instant, accurate, compliant solution for data end to end. Elior's RME product manager, Ian Smith talks as though the process.
Planglow Account Login