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News & Blog
All the latest (plus our archive) covering industry developments and updates from us.
Eat Tray Love
Say Hello to Our Street Tray Small
Designed to sit snugly in even the smallest of hands, this tray is perfect for kids and adults alike without compromising on style or sustainability.
What Goes Around Comes Around
This Trio Are Real All-rounders
Bowls for the soul designed to meet the demands of modern foodservice.
New Two-Day Shelf Life Guidance for Healthcare Caterers
The labelling updates you need to know before the October deadline
Patient safety is paramount for healthcare professionals, and of course, this extends to hospital catering teams and how food is labelled. In a significant move to enhance food safety for vulnerable patients, the British Sandwich and Food to Go Association (BSA) has issued new guidance recommending a two-day shelf life for all ready-to-eat chilled foods in healthcare and hospital settings, including canteens and retail outlets.
The Hidden Dangers of TikTok Food Trends
A Call for Accurate Food Labelling as FSA Issues Warning
The latest food trends on social platforms like TikTok are becoming a potential health hazard. Recent investigations revealed food is being sold via TikTok Shop without adhering to UK allergen labelling legislation, prompting an urgent alert from the Food Standards Agency (FSA): a reminder for food businesses of all sizes as to the importance of robust allergen labelling and regulatory compliance.
Empowering Hospitality
IndiCater's Ruth Mills Discusses Our Integration with the Specialist Platform Provider
We've teamed up with leading hospitality management platform IndiCater, to offer an integration with our food labelling software providing seamless data management from operations and nutritional information to labelling. In this post we catch up with IndiCater's managing director, Ruth Mills to find out more about the partnership and IndiCater philosophy.
