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News & Blog
All the latest (plus our archive) covering industry developments and updates from us.
Natasha's Law: What Should Go on a Food Label?
What new food labelling legislation means for your business
The government has announced that new food labelling legislation - Natasha’s Law - will come into full effect by the summer of 2021 to help better safeguard food allergy sufferers. If you are concerned what this means for your business then please read on as it needn't be the headache that it might sound.
Grill Me In
New Compostable Oven Bag / Toasty Bag
We've launched a new hot bag for toasted sandwiches and hot snacks...
Quality Control
How Elior delivers accurate, legislatively compliant allergen labelling across 200+ sites
At the start of 2019, leading contract caterer Elior introduced our ground breaking food labelling software to more than 200 of its UK sites allowing the company to take a set of ingredients, turn them into a recipe, test, trial, cook, create the labelling, monitor sales then analyse every part of that process from start to finish. Elior’s Ian Smith talks us through the roll out and the impact it’s had on the business.
No Compostable Collection Services Available in Your Area?
We've a New Cost-Effective Solution that Works Onsite
Planglow and PRM Waste Systems are helping caterers to close the loop taking the disposal of food and packaging waste into their own hands (and save money along the way)...
Waste Not Want Not
Offering caterers a cost-effective onsite solution for the eco disposal of food and packaging waste
Could it be time to sidestep commercial waste collection services and close the loop onsite?
