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Labelling
All the latest (plus our archive) covering industry developments and updates from us.
FSA Updates Guidance on Allergen Labelling
What out-of-home businesses need to know
On 5 March 2025, the Food Standards Agency (FSA) published new guidance stating that providers of non-prepacked foods should adopt more robust practices around the written communication of allergens. In this post we discuss the guidance and offer our tips on how best to comply.
Label software integration - do more of what you love
Interview with Neil Shayle, Zupa’s Caternet
Our labelling software, LabelLogic Live is here to make our customers’ lives easier by creating legally compliant food labels efficiently. This clever food label app allows them to do more of what they do best - running their catering business or organisation. Similarly, our integration partner, Zupa, aims to “free people from mundane tasks, enabling them to focus on what they love.”
Undeclared Allergens: The Ongoing Threat and How to Eliminate It
How to remove human error from allergen labelling
With the introduction of Natasha’s Law after the tragic death of Natasha Ednan-Laperouse, her family, the regulators, consumers, and food businesses may have hoped that there would be no more undeclared allergens on the shelf. However, it seems that issues with allergens are still making an appearance - one that could be life-threatening.
New Halal Sticker
We’ve launched a brand new dietary label
We’ve launched a brand new circular Halal Roll Sticker for schools and other food providers seeking to highlight products adhering to Islamic law.
New look PAL, your customers’ new best friend?
Precautionary Allergen Labelling Consultation
From Natasha’s Law to PALs, allergen labelling can be confusing, so read on to discover where food service stands with the current guidance and food safety law and what the ‘may contain’ consultation means for your food business.
