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How to/Guides
All the latest (plus our archive) covering industry developments and updates from us.
How to Start and Run a Coffee Bar
Key considerations ahead of getting your food business up and running
Rachael Sawtell, Planglow's marketing director and co-owner, offers invaluable insight around sustainability goals, labelling essentials and the importance of planning ahead in this Q&A.
Single-Use Plastics Bans: Our Quick-Look Guide
What's been banned where and when and what are the alternatives
If you're confused by the single-use plastics bans across Scotland, Wales and England, we've created a simple table that shows you what's been banished where and when, plus our replacements.
How To: Add Calorie Information to Menus
Creating and Printing Calorie Labelling Regulation Compliant Menus in LabelLogic Live
Looking to create and print menus with calorific values? Look no further...
How To: Add Calorie Information to Food Labels & Ticketing
Creating calorie labelling in LabelLogic Live
Five-step guide for adding calorie information to your food and drink products in compliance with the Out of Home Calorie Labeling Regulations.
Your Guide to Labelling Solutions for Natasha’s Law
Natasha’s Law FAQs Part 2
Planglow’s award-winning labelling software makes it easier for your food business to comply with Natasha’s Law. We pride ourselves on expert customer service and we’re on hand to answer any of your questions. Below are FAQS on labelling software and Natasha’s Law.
