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All the latest (plus our archive) covering industry developments and updates from us.
Hawkhurst Bread Shed : How We Roll
How roll labels and labelling software boost business
The Hawkhurst Bread Shed always gets the details right. It’s just the way they roll - not only in terms of big punchy flavours but also a striking presentation that stands out on the shelf. As manager Lauren Smith puts it, “customers eat with their eyes.”
Learning Curve
How Petroc College tackled allergen labelling ahead of Natasha’s Law
With two campuses in Barnstaple and a third thirty miles away in Tiverton, leading Devon-based college Petroc knows a thing or two about multi-site operations. Here Catering Support Administrator Paula Young discusses delivering a united, quality food service offering across three sites. And how, with a little support from Planglow, the college is managing its allergen labelling ahead of Natasha’s Law this coming October.
Forward-Thinking Food Labelling
How the catering team at Royal Lancaster Infirmary is ready for Natasha’s Law with a little help from LabelLogic Live
How will the new allergen labelling legislation, Natasha's Law, affect catering in the health sector? Food and nutrition labelling is already particularly important for catering teams in the healthcare setting to safeguard the well-being of their patients. We spoke to our client at the Royal Lancaster Infirmary to find out how they have got ahead of the curve using our labelling software, LabelLogic Live.
Quality Seals the Deal for Jenkins Bakery
How an award-winning family bakery delivers on food ingredient labelling
Based in Wales, Jenkins is an award-winning family business delivering the freshest and best quality products. We chatted to General Manager, Richard Mynott, about how our label software, LabelLogic Live, is helping them comply with new labelling legalisation, Natasha’s Law - where businesses need to include a full list of ingredients on prepackaged food for direct sale.
Quality Control
How Elior delivers accurate, legislatively compliant allergen labelling across 200+ sites
At the start of 2019, leading contract caterer Elior introduced our ground breaking food labelling software to more than 200 of its UK sites allowing the company to take a set of ingredients, turn them into a recipe, test, trial, cook, create the labelling, monitor sales then analyse every part of that process from start to finish. Elior’s Ian Smith talks us through the roll out and the impact it’s had on the business.
