LabelLogic Live
Planglow Account Login
Customers
All the latest (plus our archive) covering industry developments and updates from us.
University Caterer Plus
Q&A with Industry Professional Brogan Dorgan
Brogan Dorgan, has been overseeing campus services at Falmouth University and the University of Exeter for over a decade. In part one of a two part series, Brogan discusses how she got into catering, working in a university setting and staying ahead of the curve.
Campbell’s Kitchen
With 27 years industry experience under his belt, Paul Campbell discusses navigating a thriving catering business through five children, three recessions, and a global pandemic - and why innovation is key.
Hawkhurst Bread Shed : How We Roll
How roll labels and labelling software boost business
The Hawkhurst Bread Shed always gets the details right. It’s just the way they roll - not only in terms of big punchy flavours but also a striking presentation that stands out on the shelf. As manager Lauren Smith puts it, “customers eat with their eyes.”
Learning Curve
How Petroc College tackled allergen labelling ahead of Natasha’s Law
With two campuses in Barnstaple and a third thirty miles away in Tiverton, leading Devon-based college Petroc knows a thing or two about multi-site operations. Here Catering Support Administrator Paula Young discusses delivering a united, quality food service offering across three sites. And how, with a little support from Planglow, the college is managing its allergen labelling ahead of Natasha’s Law this coming October.
Forward-Thinking Food Labelling
How the catering team at Royal Lancaster Infirmary is ready for Natasha’s Law with a little help from LabelLogic Live
How will the new allergen labelling legislation, Natasha's Law, affect catering in the healthcare sector? We spoke to our client at the Royal Lancaster Infirmary to find out how they've got ahead of the curve using our labelling software, LabelLogic Live.
