LabelLogic Live
Planglow Account Login
Customers
All the latest (plus our archive) covering industry developments and updates from us.
Snack to the Future
Exploring the current and future university catering sector with multi-site manager Brogan Dorgan
In our second post with Brogan, she explores the challenges caterers are facing today and how to address them.
.png)
Joe’s Bakery: A Loave Story
Upholding the legacy of a community institution
With roots dating back to the late 1800s, Joe’s Bakery combines time-honoured baking techniques with the contemporary. Co‑owner Jenny Rogers shares her story and as well as how Planglow has helped streamline the bakery’s labelling.
University Caterer+
Q&A with Industry Professional Brogan Dorgan
Brogan Dorgan, has been overseeing campus services at Falmouth University and the University of Exeter for over a decade. In part one of a two part series, Brogan discusses how she got into catering, working in a university setting and staying ahead of the curve.
Campbell’s Kitchen
With 27 years industry experience under his belt, Paul Campbell discusses navigating a thriving catering business through five children, three recessions, and a global pandemic - and why innovation is key.
Hawkhurst Bread Shed : How We Roll
How roll labels and labelling software boost business
The Hawkhurst Bread Shed always gets the details right. It’s just the way they roll - not only in terms of big punchy flavours but also a striking presentation that stands out on the shelf. As manager Lauren Smith puts it, “customers eat with their eyes.”
