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All the latest (plus our archive) covering industry developments and updates from us.
Hospital catering labelling software: feeding recovery with confidence
How LabelLogic Live helps South Tyneside and Sunderland NHS Foundation Trust
In healthcare catering, food is never just a meal. Every day, the catering team at South Tyneside and Sunderland NHS Foundation Trust plays a vital role in patient care, supporting the recovery and nutritional needs of around 1,300 people through food and drink.
Snack to the Future
Exploring the current and future university catering sector with multi-site manager Brogan Dorgan
In our second post with Brogan, she explores the challenges caterers are facing today and how to address them.
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Joe’s Bakery: A Loave Story
Upholding the legacy of a community institution
With roots dating back to the late 1800s, Joe’s Bakery combines time-honoured baking techniques with the contemporary. Co‑owner Jenny Rogers shares her story and as well as how Planglow has helped streamline the bakery’s labelling.
University Caterer+
Q&A with Industry Professional Brogan Dorgan
Brogan Dorgan, has been overseeing campus services at Falmouth University and the University of Exeter for over a decade. In part one of a two part series, Brogan discusses how she got into catering, working in a university setting and staying ahead of the curve.
Campbell’s Kitchen
With 27 years industry experience under his belt, Paul Campbell discusses navigating a thriving catering business through five children, three recessions, and a global pandemic - and why innovation is key.
