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News & Blog
All the latest (plus our archive) covering industry developments and updates from us.
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Joe’s Bakery: A Loave Story
Upholding the legacy of a community institution
With roots dating back to the late 1800s, Joe’s Bakery combines time-honoured baking techniques with the contemporary. Co‑owner Jenny Rogers shares her story and as well as how Planglow has helped streamline the bakery’s labelling.
University Caterer+
Q&A with Industry Professional Brogan Dorgan
Brogan Dorgan, has been overseeing campus services at Falmouth University and the University of Exeter for over a decade. In part one of a two part series, Brogan discusses how she got into catering, working in a university setting and staying ahead of the curve.
Campbell’s Kitchen
With 27 years industry experience under his belt, Paul Campbell discusses navigating a thriving catering business through five children, three recessions, and a global pandemic - and why innovation is key.
Will science-based thresholds improve 'May Contain' allergen labels?
What food businesses need to know about Precautionary Allergen Labelling (PAL)
As labelling software experts (yes, we’re labelling nerds), we closely follow the debate on Precautionary Allergen Labelling (PAL) so you don’t have to. These are the "May Contain" warnings that confuse both businesses and consumers alike. A recent feature in Foodservice Footprint outlined the growing momentum behind European and global efforts to standardise PAL using scientific thresholds.
The Allergen List is Evolving
Is Your Labelling Software Ready?
As plant-based diets continue to rise, will new ingredients be added to the list of allergens legally required to be highlighted on food labels?
