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News & Blog
All the latest (plus our archive) covering industry developments and updates from us.
Calorie Labelling on Menus could Save Lives
Is a new calorie labelling law on restaurant menus coming for all food businesses?
As part of a national obesity strategy, a calorie labelling law was introduced in England for businesses with 250+ employees in April 2022. Now some scientists argue calorie labelling on menus should be extended and made mandatory for all food businesses to prevent unnecessary deaths.
Our label software welcomes Booker Wholesaler
Printing food labels is even easier with our new integration
Good news for our labelling software customers - creating and printing food labels with Booker wholesaler ingredients just got a whole lot easier and more efficient.
Undeclared Allergens: The Ongoing Threat and How to Eliminate It
How to remove human error from allergen labelling
With the introduction of Natasha’s Law after the tragic death of Natasha Ednan-Laperouse, her family, the regulators, consumers, and food businesses may have hoped that there would be no more undeclared allergens on the shelf. However, it seems that issues with allergens are still making an appearance - one that could be life-threatening.
Bringing our closed-loop solution to life
Behind the scenes on a film shoot at Barings [video]
We took cameras behind the scenes at Barings to uncover an exciting zero waste initiative in the heart of London. This perfect closed-loop solution was brought to life in our case study video - go behind the scenes of the shoot and find out how Barings benefits from our solution.
Owen’s Law: Allergens on Restaurant Menus
How our labelling software can help
Have you heard about Owen’s Law? It’s a proposal to make allergen information on menus a legal requirement rather than guidance. The Food Standards Agency (FSA) has announced it will recommend such an update to the law.
