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News & Blog
All the latest (plus our archive) covering industry developments and updates from us.
Baguette Me Not
How one woman won back her customers from the deluge of coffee shop chains
Since 2003, the Baguette House prided itself on offering a fine array of sandwiches and snacks, but when an influx of coffee shop franchises took away half her business, the owner Alex Brittain decided to fight back.
Are You Suffering with FIR-a-Phobia?
The dreaded Food Information Regulations (FIR) are back
The news that most prepacked items will soon have to carry nutri declarations - by law - is sending some providers into a cold sweat! If you or someone you know is feeling fearful of the changes to come, it could be a case of FIR-a-phobia but the good news is we're here to help. Read on for our FIR-friendly guide plus details of the support on offer...
Sustainable Seal of Approval
We are simply stoked to announce we’ve become an approved supplier of the Sustainable Restaurant Association for the second year running.
The Street Food Packaging Boom & Baguette Effect
Latest consumer sales trends for takeaway drinks, sandwiches and snacks
We sell a lot of Street Food Packaging: last year* this was more than 30 million items across England, Scotland and Wales which gives us some handy insights into the grab and go market. In this post we share some of our key findings...
Second Sammies Win
LabelLogic Live: Product of the Year
(Three) cheers to our tech team who collected New Sandwich Product of the Year at this years Sammies.
