The Big Three-Oh

Planglow Turns Thirty

Back in the early Eighties programmer John Scott and salesmen Phillip Saunders were already working within the catering industry when they noticed a gap in the market for branded labelling products. Thirty years on MD John discusses how his and Phillip's early enterprises went on to become a multi award-winning business…

Labelling Unstuck: Allergens, Nutritional Data & the Law

With both food allergies and obesity on the rise, food labelling has never been under more scrutiny. And last December the government introduced strict new labelling legislation to help better protect public health. Nearly one year on we take a look at what’s new as well as the changes to come.