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News & Blog
All the latest (plus our archive) covering industry developments and updates from us.
The Big Three-Oh
Planglow Turns Thirty
Back in the early Eighties programmer John Scott and salesmen Phillip Saunders were already working within the catering industry when they noticed a gap in the market for branded labelling products. Thirty years on MD John discusses how his and Phillip's early enterprises went on to become a multi award-winning business…
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Labelling Unstuck: Allergens, Nutritional Data & the Law
With both food allergies and obesity on the rise, food labelling has never been under more scrutiny. And last December the government introduced strict new labelling legislation to help better protect public health. Nearly one year on we take a look at what’s new as well as the changes to come.
Label Hacks: Labelling and Display Items
Labelling, menus and ticketing can all be utilised to communicate much more than the food and drink you offer.
Case Study: Chriskitch
Scarlett Johansson and a three book deal is all in a day’s work for the proprietor of a deli-café supreme
Tucked amongst the leafy avenues around Muswell Hill you'll find the immensely popular deli-cafe Chriskitch. Owner and founder Christian Honor hails from Australia and has been cooking for nearly three decades...
