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News & Blog
All the latest (plus our archive) covering industry developments and updates from us.
Candy Crush
CQUIN: Final Deadline Arrives
Back in October 2015, NHS England launched CQUIN - three rounds of targets to reduce the volumes of high fat, sugar and salt (HFSS) items on offer in healthcare environments by April 2019. With the final deadline now upon us, we take a look at what food and drink providers can still do to meet the targets.
Colour Me Delicious: Colourful food packaging
How to find the right colours for a new grab and go packaging range
We've launched a box-fresh new collection for 2019, the plastic-free Botanical Plus range. In this post we discuss the evolution of the range over a two year period and why finding the right colours for a new collection is never black and white. (As featured in the February issue of Sandwich and Food to Go News).
The Art of Christmas
How to develop a new festive plant-based packaging range
We launched a compostable new seasonal collection – Festive Favourites - ready for Christmas. Festive Favourites was several Christmas’s in the making but by the second week in November, the cups and deli paper had sold out. Here we discuss the importance of finding the right look in the competitive Christmas market, and how we took our latest collection from concept to out of stock...
Concerned About Allergen Labelling?
We've enhanced our ground breaking labelling app
We've further enhanced our award winning labelling software - LabelLogic Live - with several new features, now making it even easier for providers to create and print allergen labelling and other labelling and ticketing items.
Los Hermanos
Spanish Street Food Sensations
Keeping it in the family, Los Hermanos is the brainchild of Michelin-star chef, Danny - who oversees all things cuisine - and his brother Nathan, who manages operations outside of the kitchen. But is it challenging working with your sibling? We find out...
