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“(The packaging) was very professional looking and I think helped everything come together for us. Our account manager came to see us so we could show him the branding and explain how we wanted the packaging and labelling to work together. He came back with some ideas and we were able to take it from there. But it was the more personal touches that swung it really – just coming down and helping us out. And when we had an issue with delivery, he was there to get it sorted”.
Nathan, The Feel Good Bakery
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The Feel Good Bakery
Café At Bristol, Bristol
Kevin Collett had been with leading contract caterer Elior for five years when he moved to the then Elior run Café At-Bristol which was housed inside top science and discovery-based visitor attraction At-Bristol (now We the Curious). During this time, Kevin led the Café At-Bristol from strength to strength, securing multiple awards and accreditations for sustainability along the way. Here he shares why he chose to use compostable packaging from Planglow.
The Red River Café , Heartlands
Heartlands is a World Heritage Gateway site in the former mining heart of Cornwall. Situated at Robinson’s shaft near Redruth, the site was an operational tin mine for nearly 400 years until its closure in 1998. Reopening as a free visitor attraction in 2012, the 19 acre site included state of the art exhibitions, climb on sculptures, diverse gardens, playscape, craft studios and the Red River Café. Housed in the former carpenter’s workshop, the 130-cover Red River Café also encompassed four meeting rooms and 170-seat hall that catered for locals and tourists alike. Former hospitality manager James Curnow explained why he chose to work with Planglow.
The French Tarte: Custom Design Packaging
Choosing items from a stock Planglow's range, TFT then opted to have products custom designed by Planglow as well as to further support the brand. So a label, napkin, bio cup, deli paper and bag utilising TFT logo and colours were developed.
Chriskitch: Compostable Packaging
Tucked amongst the leafy avenues around Muswell Hill you'll find the immensely popular deli-cafe Chriskitch. Owner and founder Chris(tian) Honor has chefed around the world including a tenure at Gordon Ramsey's former Aubergine restaurant in Chelsea. Honor's cooking style reflects his nomadic lifestyle showcasing a fine blend of world flavours, textures and detail. Whilst investigating potential suppliers back in 2013, Chris discovered Planglow, here's what he thinks of our products and services.
