Planglow

Joe’s Bakery

“It allows us to share labelling responsibility with other staff and can save on wasted labels. Day to day this means other staff can help and manage their production and printing correctly, it also means easy access to correct allergy information or to change any ingredients.

“[Our account manager] Sally is the best. She takes the time to talk and understand our needs as a business and how she can help. She has worked with our company for many years - including with the previous directors - and is always making sure we are up to date with new products and services, nothing is ever too much trouble. It’s due to her we have always been, what feels like, a little ahead with allergen labelling but the tablet and printer really has made things easier”.

Jenny Rogers, Director and Co-Owner, Joe's Bakery

Elior: Consistent, Compliant Allergen Labelling Nationwide

At the start of 2019, leading contract caterer Elior began the roll out of our ground breaking food labelling software to more than 200 of its UK sites. We also developed an additional bespoke programme especially for the company that enables LabelLogic Live to pull data directly from Elior’s menu management software to deliver an instant, accurate, compliant solution for data end to end. Elior's RME product manager, Ian Smith talks as though the process.

Jenkins Bakery Labelling

Award-winning Jenkins Bakery prides itself on delivering the freshest and best quality products. Jenkins has been working with Planglow since the 1980s, and uses our labelling app, LabelLogic Live, to add food information to its sandwich, filled roll and confectionery ranges. When new food labelling legislation - Natasha’s Law - was due to come into effect, Jenkins prepared to achieve compliance with the help of our labelling software. General manager Richard Mynott, shares how:

Food Labelling at Royal Lancaster Infirmary

Our clients, the Royal Lancaster Infirmary’s catering team, are part of a truly forward-thinking, innovative hospital Trust. After the tragic case of Natasha Ednan-Laperpouse, this healthcare catering team made changes before the new legislation, Natasha's Law, had even been proposed.

Natasha's Law has been introduced to better safeguard allergy sufferers. It means that food and drink businesses in England and Northern Ireland will be required to include ingredient labelling on their pre-packaged food and drink offering.

To manage this process, and design and print allergen and nutritional labels effectively, they turned to LabelLogic Live, our food labelling software. Jackie O’Brien, Hotel Services Manager Catering at the Royal Lancaster Infirmary said:

Petroc College: Labelling Peace of Mind

Leading Devon-based college Petroc is one of the first businesses to benefit from our partnership with data specialist Erudus. This means accessing full data sets for every product the college purchases via regional wholesaler Philip Dennis and adding this data to their own food labelling simply using a product code.

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Joe’s Bakery

Elior: Consistent, Compliant Allergen Labelling Nationwide

Jenkins Bakery Labelling

Food Labelling at Royal Lancaster Infirmary

Petroc College: Labelling Peace of Mind

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