How to Start and Run a Coffee Bar
Rachael Sawtell, Planglow's marketing director and co-owner, offers invaluable insight around sustainability goals, labelling essentials and the importance of planning ahead in this Q&A.
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Single-Use Plastics Bans: Our Quick-Look Guide
If you're confused by the single-use plastics bans across Scotland, Wales and England, we've created a simple table that shows you what's been banished where and when, plus our replacements.
How To: Add Calorie Information to Menus
Looking to create and print menus with calorific values? Look no further...
How To: Add Calorie Information to Food Labels & Ticketing
Five-step guide for adding calorie information to your food and drink products in compliance with the Out of Home Calorie Labeling Regulations.
Your Guide to Labelling Solutions for Natasha’s Law
Planglow’s award-winning labelling software makes it easier for your food business to comply with Natasha’s Law. We pride ourselves on expert customer service and we’re on hand to answer any of your questions. Below are FAQS on labelling software and Natasha’s Law.
Natasha’s Law and Labelling Software: Where Do I start?
Natasha’s Law is (almost) here. From the 1st October, your food business - no matter what size - needs to comply. The laws have been introduced to help better safeguard people with food hypersensitivity (food allergies, intolerances or coeliac disease) and more than likely mean big changes to your food business: primarily the ways in which you label your food and drink products. Because, if you offer food or drink pre-packaged for direct sale (PPDS), you’ll soon need to include a full ingredient declaration on the pack with allergens highlighted in bold.
