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Los Hermanos: Spanish Street Food

“Some food markets, are now asking vendors to stock compostable packaging so it’s really important to have access to plant-based packaging. The quality of Planglow products is great, you really get what you pay for, and the ordering process and delivery time have been perfect from the Planglow team.”

Danny Perez, Chef, Los Hermanos 

 

Read the case study in full at our blog here.

 

Café At Bristol, Bristol

Kevin Collett had been with leading contract caterer Elior for five years when he moved to the then Elior run Café At-Bristol which was housed inside top science and discovery-based visitor attraction At-Bristol (now We the Curious). During this time, Kevin led the Café At-Bristol from strength to strength, securing multiple awards and accreditations for sustainability along the way. Here he shares why he chose to use compostable packaging from Planglow.

The Red River Café , Heartlands

Heartlands is a World Heritage Gateway site in the former mining heart of Cornwall. Situated at Robinson’s shaft near Redruth, the site was an operational tin mine for nearly 400 years until its closure in 1998. Reopening as a free visitor attraction in 2012, the 19 acre site included state of the art exhibitions, climb on sculptures, diverse gardens, playscape, craft studios and the Red River Café. Housed in the former carpenter’s workshop, the 130-cover Red River Café also encompassed four meeting rooms and 170-seat hall that catered for locals and tourists alike. Former hospitality manager James Curnow explained why he chose to work with Planglow.

The French Tarte: Custom Design Packaging

Choosing items from a stock Planglow's range, TFT then opted to have products custom designed by Planglow as well as to further support the brand. So a label, napkin, bio cup, deli paper and bag utilising TFT logo and colours were developed.

Chriskitch: Compostable Packaging

Tucked amongst the leafy avenues around Muswell Hill you'll find the immensely popular deli-cafe Chriskitch. Owner and founder Chris(tian) Honor has chefed around the world including a tenure at Gordon Ramsey's former Aubergine restaurant in Chelsea. Honor's cooking style reflects his nomadic lifestyle showcasing a fine blend of world flavours, textures and detail. Whilst investigating potential suppliers back in 2013, Chris discovered Planglow, here's what he thinks of our products and services.

Planglow is an award-winning supplier of labelling software, food labels and plant-based catering disposables. Our market-leading food and drink packaging can be disposed of in a bio processor. With sector-specific experience spanning four decades, we can help you to increase the sales of your grab and go products by improving both brand recognition and customer loyalty.

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