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Opinion
All the latest (plus our archive) covering industry developments and updates from us.
Latte Levy Fails to adddress underlying issues with disposable cups and waste.
Planglow urges Government to lift proposed consumer charge from single-use coffee cups and invest in UKs waste management infrastructure
Since its launch in 2016, Planglow has watched the single-use coffee cup debate unfold with great interest and we welcome the government’s latest report which highlights some of the challenges posed by non-recyclable products, not least to our business. However we feel that the current proposal is short-sighted as it fails to address sustainable long term solutions.
CQUIN: Achieving Compliance
Hospital Food + Service - July / August issue, 2017
Planglow's marketing director Rachael Sawtell, looks at the requirements of the latest Health and Wellbeing CQUIN scheme in the July / August 2017 issue of Hospital Food + Service Magazine.
Footloose and Gluten Free
Gluten-free offerings and how to create your own
In 2016 the gluten-free market was worth a staggering £2.6bn worldwide with sales taking one sizable - 12.6% or £323m - step up on the previous year (Euromonitor). This figure is all the more astonishing given that this expansion was three times that of the wider packaged foods market (4%). What’s more, give it another three years and sales of gluten-free products are set to grow over a third (38%) as much again reaching a giddying £3.57bn (Euromonitor). As the market continues to blow up however, it does beg the question: why are so many consumers bidding adieu to gluten? What’s more, how can you introduce a gluten-free offering?
So Hot Right Now
Three trends for spring / summer
The coming months are full to bursting with new concepts, flavours and culinary finesse. In this post, we take a peek inside the great melting pot of developing trends and simmer it down to three…
