Natasha's Law: What Should Go on a Food Label?
What new food labelling legislation means for your business
The government has announced that new food labelling legislation - Natasha’s Law - will come into full effect by the summer of 2021 to help better safeguard food allergy sufferers. If you are concerned what this means for your business then please read on as it needn't be the headache that it might sound.
How Elior delivers accurate, legislatively compliant allergen labelling across 200+ sites
At the start of this year, leading contract caterer Elior introduced our ground breaking food labelling software to more than 200 of its UK sites allowing the company to take a set of ingredients, turn them into a recipe, test, trial, cook, create the labelling, monitor sales then analyse every part of that process from start to finish. Elior’s Ian Smith talks us through the roll out and the impact it’s had on the business.
Waste Not Want Not
Offering caterers a cost-effective onsite solution for the eco disposal of food and packaging waste
Could it be time to sidestep commercial waste collection services and close the loop onsite?
Working from Home
How one Isle of Man-based coffee shop found zero waste meant taking matters into their own hands
When family team Sian Penton and Ed Alderson, bought Coffee Exchange in May 2018, they sought to develop the enterprise’s environmental offering in a bid to move the business towards zero waste. But with no infrastructure on the island for industrially composting waste, the couple decided to take matters into their own hands...
CQUIN: Final Deadline Arrives
Back in October 2015, NHS England launched CQUIN - three rounds of targets to reduce the volumes of high fat, sugar and salt (HFSS) items on offer in healthcare environments by April 2019. With the final deadline now upon us, we take a look at what food and drink providers can still do to meet the targets.
Finger on the Pulses
The Latest Food Trends in 7 Easy Bites
Spring is coming and what better time to spruce up your grab and go offering, refresh those menus and say hello to some of this year’s hottest food trends…
Colour Me Delicious
Why finding the right colours for a new grab and go packaging range is anything but black and white
We've launched a box-fresh new collection for 2019, the plastic-free Botanical Plus range. In this post we discuss the evolution of the range over a two year period and why finding the right colours for a new collection is never black and white. (As featured in the February issue of Sandwich and Food to Go News).
The Art of Christmas
How to develop a new festive eco packaging range
Back in September we launched a compostable new seasonal collection – Festive Favourites - ready for Christmas. Festive Favourites was several Christmas’s in the making but by the second week in November, the cups and deli paper had sold out. Here we discusses the importance of finding the right look in the competitive Christmas market, and how we took our latest collection from concept to out of stock till 2019...
Spanish Street Food Sensations
Keeping it in the family, Los Hermanos is the brainchild of Michelin-star chef, Danny - who oversees all things cuisine - and his brother Nathan, who manages operations outside of the kitchen. But is it challenging working with your sibling? We find out...
Hot dog food trends to win best in show
The hot dog: soft bun, sizzling frankfurter and caramelised onions all smothered in sauce, it’s a simple dish but one fit for kings and truly, what could be more iconic of American food to go? But how can you update the classic hot dog to ensure market appeal and reach new audiences? Here's how to make hot dog even hotter...