Planglow Blog
How To: Add Calorie Information to Food Labels & Ticketing
Creating calorie labelling in LabelLogic Live
16.02.22
Five-step guide for adding calorie information to your food and drink products in compliance with the Out of Home Calorie Labeling Regulations.
Counting the Calories
The New Calorie Labelling Regulations Explained
16.02.22
In three months it will become law for large out of home food and drink businesses to display calorie information on their products, in this blog post we break down the who’s, what’s, why's, where's and when’s, along with - perhaps most importantly - the how’s.
Over a Quarter of Businesses Were Unprepared for Natasha’s Law
+ Use of Natasha’s Law Compliant Food Labels Doubles After October Deadline
02.02.22
We saw a 31% uptake in subscribers to our Natasha’s Law compliant labelling app in the three months after the legislation came into force. During the first month alone, food businesses across the UK used the app to lawfully label 10 million grab and go items, doubling the previous month’s pre-deadline total of 5 million.
New look PAL, your customers’ new best friend?
Precautionary Allergen Labelling Consultation
28.01.22
From Natasha’s Law to PALs, allergen labelling can be confusing, so read on to discover where food service stands with the current guidance and food safety law and what the ‘may contain’ consultation means for your food business.
The Naked Truth
Why Showing What Your Business is Made of is 2022’s Biggest Trend
15.12.21
Next year’s hottest look? Your business laid bare. It's time to show the world what you’re made of and here’s how...
One-Stop Foodie Labelling Solution
Interview with Rachel Hothersall, Marketing Manager, Pilgrim Foodservice
07.12.21
When independent wholesaler, Pilgrim Foodservice, looked for solutions to help their customers comply with Natasha’s Law, one option stood out for its ease of use, accuracy, and customer support. We caught up with Rachel Hothersall, Marketing Manager at Pilgrim Foodservice to discover more about their business and how they’re always there for their clients, including supporting them to comply with Natasha’s Law.
Unprepared for Natasha’s Law?
We’re here for food businesses of all shapes and sizes with our one-stop-shop labelling system
12.10.21
Your Guide to Labelling Solutions for Natasha’s Law
Natasha’s Law FAQs Part 2
04.10.21
Planglow’s award-winning labelling software makes it easier for your food business to comply with Natasha’s Law. We pride ourselves on expert customer service and we’re on hand to answer any of your questions. Below are FAQS on labelling software and Natasha’s Law.
Natasha’s Law and Labelling Software: Where Do I start?
Free Downloadable User Guide for Natasha’s Law
30.09.21
Natasha’s Law is (almost) here. From the 1st October, your food business - no matter what size - needs to comply. The laws have been introduced to help better safeguard people with food hypersensitivity (food allergies, intolerances or coeliac disease) and more than likely mean big changes to your food business: primarily the ways in which you label your food and drink products. Because, if you offer food or drink pre-packaged for direct sale (PPDS), you’ll soon need to include a full ingredient declaration on the pack with allergens highlighted in bold.
Natasha’s Law FAQs
Your allergen legislation questions answered
15.09.21
With Natasha’s Law fast approaching from 1st October 2021, many food businesses still have lots of questions about what the changes mean for their business. How can you ensure compliance? So to help, working with the Food Standards Agency (FSA), we tackled some of the most commonly asked Natasha’s Law queries.